Peanut chikki: bold and crunchy
Peanut chikki has a rich, roasted flavour and a satisfying bite with chunky pieces of peanut in every mouthful. It is the one to reach for when you want a hearty snack with your evening chai.
Sesame chikki: light and toasty
Sesame chikki is thinner, lighter and more delicate, with a nutty, toasted aroma that melts into the caramel sweetness of jaggery. It suits anyone who likes a gentler crunch.
Ways to enjoy chikki
- With a hot cup of tea or coffee in the evening
- In lunch boxes and tiffin boxes as a small sweet treat
- Packed in your bag for travel, trekking or long drives
- Broken into pieces over a bowl of curd or ice cream for a crunchy topping
Chikki for festivals and gifting
Chikki is a natural fit for Pongal, Sankranti, Diwali and family get-togethers. A box with both peanut and sesame chikki makes a thoughtful gift that carries the taste of tradition, and it travels well to relatives and friends far away.
Keeping chikki fresh
Store chikki in a clean, airtight container away from moisture and direct heat. This keeps it crisp and crunchy for longer.
Can't decide between the two? Try both. A box of each is the easiest way to find your favourite.