Peanut chikki and sesame chikki are made from just a few natural ingredients, which is exactly why they have stayed a favourite snack for generations. Here is what goes into each piece and what those ingredients bring to the table.
Peanuts: protein and healthy fats
Peanut chikki and sesame chikki are made from just a few natural ingredients, which is exactly why they have stayed a favourite snack for generations. Here is what goes into each piece and what those ingredients bring to the table.
Sesame: tiny seeds, big nutrition
Sesame seeds are rich in minerals such as calcium, iron and magnesium, and they add a gentle, toasty flavour. Sesame chikki is a traditional winter treat in many homes for good reason.
Jaggery instead of white sugar
Jaggery is made from sugarcane and retains some of the natural minerals that refined white sugar loses during processing. It gives chikki a deeper, more rounded sweetness. Our chikkis are made with jaggery and no white sugar.
A snack you can feel good about
Chikki has no complicated ingredient list to decode. It is a crunchy, energy-rich snack that works well for school tiffin boxes, office desks, travel bags and evening tea. Like any sweet, it is best enjoyed in sensible portions as part of a balanced diet.
When the ingredients are this simple, quality matters even more. That is why we choose our peanuts, sesame seeds and jaggery with care, so you taste the real thing in every bite.